Caramel Apple Cheesecake Recipe
Online Cheesecake Recipes


Caramel Apple Cheesecake

1 can apple pie filling (21 oz.)
1 9" or 10" graham cracker crust
2 pkgs (8 oz. each) cream cheese, softened
1/2 cup sugar
1/4 tsp vanilla extract
2 eggs
1/4 cup caramel topping for ice cream
12 half pecans plus 2 Tblsp chopped pecans

Preheat oven to 350*. Reserve 3/4 cup apple filling. Spoon remaining filling into crust. Beat together cream cheese, sugar, and vanilla till smooth. Add eggs and beat well. Pour over apple filling. Bake 35 mins or until center is set. Cool.

Mix reserved apple filling and caramel topping in a small saucepan. Heat, about 1 minute. Arrange apple slices around outside edge of cheesecake. Spoon caramel sauce onto the cheesecake and spread evenly. Decorate with pecan halves around the edge. Sprinkle with chopped pecans. Refrigerate until ready to serve.


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