Caramel Apple Cheesecake Recipe
Online Cheesecake Recipes


Caramel Apple Cheesecake

1 1/2 c Graham cracker crumbs

2 tb Sugar

1/4 c Melted butter


16 oz Cream cheese; softened

1 c Sugar

3/4 ts Cinnamon

1/2 ts Apple pie spice

1 2/3 c Applesauce

2 tb Lemon juice

5 Eggs

Caramel Pecan Sauce

1/2 c Sugar

1/2 c Whipping cream

1 tb Butter

1/3 c Coarsely chopped pecans

Combine crumbs, sugar and butter. Press on bottom and up sides of a 9" springform pan. Bake at 375 until edges begin to brown, about 10 minutes. Cool slightly on a wire rack.

Beat cream cheese, 1 cup sugar, cinnamon and apple pie spice until fluffy. Beat in applesauce and lemon juice. Beat in eggs until combined.

Pour into crust. Place on a cookie sheet and bake at 375 40-45 minutes or until nearly set in center. Cool on a wire rack 15 minutes before loosening side of pan. Let cool another 30 minutes, then remove side. Cool completely; chill at least 4 hours.

To serve, cut into wedges and top with sauce.

Melt sugar in heavy saucepan without stirring, shaking pan occasionally, until golden brown. After mixture begins to bubble, stir as needed. Remove from heat; pour in cream carefully. Stir in butter. Return to heat; cook and stir until smooth and heated through. Stir in pecans. Cool.

Makes about 1 cup.


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