Cherries Jubilee Cheesecake Bars Recipe
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Cherries Jubilee Cheesecake Bars 

1 box Betty Crocker® SuperMoist® cherry chip cake mix
1/2 cup margarine, butter or spread,* softened
2 (8 oz.) pkgs. cream cheese, softened
1 tub Betty Crocker Rich & Creamy cherry ready-to-spread frosting
3 eggs

Preheat oven to 325ºF.

Beat dry cake mix and margarine in large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13x9-in. baking pan.

Beat cream cheese and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.

Bake about 45 minutes or until set; cool completely. Cover and refrigerate at least 2 hours.

For bars, cut into 6 rows by 6 rows. Store covered in refrigerator. Makes 36 bars.

*If using spread, use only stick that has more than 65% vegetable oil.

Source: General Mills, Inc.


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