Cherries Jubilee Cheesecake Bars Recipe
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Cherries Jubilee Cheesecake Bars
1 box Betty Crocker® SuperMoist® cherry chip cake mix
1/2 cup margarine, butter or spread,* softened
2 (8 oz.) pkgs. cream cheese, softened
1 tub Betty Crocker Rich & Creamy cherry ready-to-spread frosting
Preheat oven to 325ºF.
Beat dry cake mix and margarine in large bowl on low speed until crumbly;
reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13x9-in.
Beat cream cheese and frosting in same bowl on medium speed until smooth. Beat
in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
Bake about 45 minutes or until set; cool completely. Cover and refrigerate at
least 2 hours.
For bars, cut into 6 rows by 6 rows. Store covered in refrigerator. Makes 36
*If using spread, use only stick that has more than 65% vegetable oil.
Source: General Mills, Inc.