Chocolate Amaretto Cheesecake
Preheat oven to 375. Combine crumbs, almonds, sugar and
butter. Pat mixture on bottom and sides of a 10 inch springform pan. cream
together the cream cheese, sugar, heavy cream, liqueur, and 1 t vanilla. Beat in
eggs, 1 at a beating well after each addition. Beat mixture until light. Pour
into cru lined pan. Bake in middle of oven for 1 1/2 hours or until top of cake
sets and knife inserted in middle comes out clean. Let stand on rack 5 minutes.
When ready to serve, remove sides from pan and garnish with toasted almonds around outer edge and on to of cake.