Coconut Pineapple Cheesecake Recipe
Easy and Delicious Cheesecake Recipes
Coconut Pineapple Cheesecake
ounce) graham cracker pie crust
8 ounces cream cheese (at room temperature)
1/3 cup granulated sugar
1 (8 ounce) container Cool Whip®
Crushed pineapple, as desired
Flaked coconut, as desired
Drain pineapple. Mix cream cheese and sugar with just enough pineapple juice to
mix. Add Cool Whip. Gently fold in until creamy.
Spoon into pie crust. Add pineapple on top. Then sprinkle
This can be made lower fat by using low fat cream cheese and
fat free Cool Whip® topping.