Cookies and Cream Cheesecake
crushed crème-filled chocolate cookies (2 cups)
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing at medium speed of electric mixer until well blended.
Gradually add gelatine and milk, mixing until blended. Chill until mixture is thickened but not set.
Fold in whipped cream.
Reserve 1 1/2 cups cream cheese mixture. Pour remaining cream cheese mixture over crust.
Top with cookies and reserved cream cheese mixture. Chill until firm.