Daiquiri Cheesecake Recipe
Online Cheesecake Recipes
1 1/2 package Graham crackers -- crushed
6 Butter -- melted
1/3 cup Sugar
24 ounce Cream cheese -- softened
5 Jumbo eggs -- separated
2/3 cup Sugar
2 Env. knox gelatin
1/2 cup Light rum
2/3 cup Fresh lime juice
1 1/2 teaspoon Fresh grated lime peel
1 1/2 teaspoon Fresh grated lemon peel
1 pint Whipping cream
1/2 cup Powdered sugar
Mix crust ingredients and pat into bottom of springform pan. Bake at 350~F for
10 minutes. Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into sugar. Add to gelatin mixture with lime juice, rum and rinds and cook over
med. heat stirring constantly until mixture thickens and bubbles. Cool.
Beat cheese in large bowl until light and fluffy.
Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks
form. Add powdered sugar and continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and
refrigerated several hours or overnight.