Fudge Truffle Cheesecake Recipe
Easy and Delicious Cheesecake Recipes
Fudge Truffle Cheesecake
1 1/2 cups vanilla wafer crumbs
1/2 cup confectioners' sugar
1/3 cup Hershey’s cocoa powder
1/3 cup melted butter or margarine
In a medium bowl, combine vanilla wafer crumbs, confectioners' sugar, Hershey's
cocoa powder and melted butter or margarine. Press firmly onto the bottom of a
9-inch deep-dish pie pan or a 9-inch springform pan. Set aside.
1 (12 ounce) package chocolate chips
24 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
Preheat oven to 300 degrees F.
In a heavy saucepan, over very low heat, melt chips, stirring constantly. In a
large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk until smooth. Add melted chips and remaining ingredients; mix
well. Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set.
Cool; chill. Refrigerate leftovers.