German Chocolate Cheesecake Recipe
Easy and Delicious Cheesecake Recipes
German Chocolate Cheesecake
ounce) box German chocolate cake mix
2/3 cup shredded coconut
1/3 cup soft butter
16 ounces cream cheese, softened
2 teaspoons vanilla extract
3/4 cup granulated sugar
Mix cake mix, coconut, butter and 1 egg and put into bottom of a 12 x 9-inch
ungreased pan. Beat cream cheese with remaining 2 eggs, vanilla extract and
sugar until smooth. Spread over the cake mix in pan and bake at 350 degrees F
for 20 to 25 minutes. Remove from oven and spread Sour Cream Frosting over top.
Allow cake to cool. Refrigerate at least 8 hours before cutting.
Sour Cream Frosting
1/4 cup granulated sugar
2 cups sour cream
1 teaspoon vanilla extract
Add sugar and vanilla extract to sour cream and stir until sugar is dissolved.