Irish Cream Cheesecake
24 oz Cream cheese, softened
2 c Vanilla crumbs
1/3 c Butter, melted
1/2 c Sugar
3 lg Eggs
2 tb Flour
1 c Irish cream liqueur
1 ts Vanilla
1 c White chocolate, grated
Preheat oven to 350 degrees. Combine the crumbs and butter in a medium-size
bowl. Press on the bottom of a 9-inch springform pan. Bake in oven for five
minutes. Remove and set aside. Cream the cheese and sugar. Beat in the eggs,
flour, liqueur and vanilla until smooth. Pour mixture onto crust and bake for 40
minutes.
Turn off oven and leave in oven for another 15 minutes. Remove from oven and let
cool. After cheesecake has cooled, sprinkle white chocolate on top. Refrigerate
overnight. Yield: 10 Servings AUTHOR: B.J. |