Lemon Refrigerator Cheesecake Recipe
Easy and Delicious Cheesecake Recipes
Lemon Refrigerator Cheesecake
graham cracker crumbs
2 tablespoons margarine, melted
1 tablespoon granulated sugar
16 ounces cream cheese, softened
1 can sweetened condensed milk
1/2 cup plus 1 tablespoon lemon juice
2 cups cream, whipped
1/2 cup chopped pecans
Graham cracker crust: Mix graham cracker crumbs, margarine and sugar together
and pat into pan.
Bake at 400 degrees F for 10 minutes. Let cool before adding
Cheesecake: Cream softened cream cheese with milk and lemon juice. Fold in
whipped cream and pecans.
Pour over baked graham cracker crust in a 9-inch springform
pan and refrigerate for several hours.
May be frozen.