Lemon Swirl Cheesecake Recipe
Easy and Delicious Cheesecake Recipes
Lemon Swirl Cheesecake
1/2 cup granulated sugar
1/2 teaspoon pure lemon extract
1 (9-inch) graham cracker crust
1 (15 ounce) can lemon pie filling, divided
Mint leaves or lemon twists (optional)
Mix together cream cheese, sugar and lemon extract until smooth and creamy. Add
eggs and mix well. Pour into prepared crust.
Spoon about 1/2 can pie filling on top and gently swirl with
a wooden pick or knife.
Bake at 350 degrees F for 40 minutes or until center is set.
Cool to room temperature and refrigerate.
Garnish with mint leaves or lemon twists if desired.
Serve with remaining pie filling and whipped cream.