Lemonade Cheesecake Recipe
Easy and Delicious Cheesecake Recipes
2 cups whole
milk ricotta cheese
1 (6 ounce) can frozen lemonade concentrate, thawed
2 large eggs
1/2 cup granulated sugar
1/3 cup flour
1 graham cracker pie crust
Optional garnishes: whipped cream,
mint pieces, lemon twists
Combine ricotta cheese, lemonade concentrate, eggs, sugar and flour in a food
processor or mix with electric mixer. Process or blend for 2 minutes. Pour
mixture into pie shell.
Bake at 350 degrees F for 50 to 55 minutes or until center is
just set. Transfer to cooling rack and cool completely.
Cover and chill 4 hours or overnight. Garnish as desired.
Yields 6 servings.