Mini Chocolate Cheesecake Recipe
Easy and Delicious Cheesecake Recipes
Mini Chocolate Cheesecake
3 ounces cream cheese, softened
2 tablespoons granulated sugar
1/3 cup Hershey’s® Semi-Sweet Chocolate Mini Chips
1/2 teaspoon vanilla extract
Prepare Graham Crumb Shells; set aside.
Soften cream cheese in small mixer bowl; beat in sugar. Place Mini Chips in a
small bowl and melt by setting in a pan of hot water or place in the microwave
on HIGH for 1 minutes. Stir until completely melted; add to cream cheese
mixture. Beat in egg and vanilla extract until well blended. Spoon into crumb
shells filling cups 3/4 full. Bake at 350 degrees F for 20 to 25 minutes or
until set. Cool completely.
To serve, top with a dollop of sour cream or whipped topping and garnish with
fresh fruit, if desired.
Graham Crumb Shells
1/4 cup graham cracker crumbs
2 teaspoons granulated sugar
1 tablespoon melted butter
Combine all ingredients. Pat into the bottom and 1/2 inch up sides of 4
paper-lined muffin cups or 2 (6 ounce) custard cups or small ramekins.