No Bake Banana Pudding Cheesecake Recipe
Easy and Delicious Cheesecake Recipes
No Bake Banana Pudding Cheesecake
8 ounces cream cheese (softened)
2 cups cold milk
1 small box instant banana pudding mix
1 (9-inch) graham cracker crust
Using a blender or mixer - Stir cream cheese until very soft, gradually blending
in 1/2 cup of milk until smooth and creamy.
Add remaining milk and the pudding mix. Beat slowly on low for one minute DO NOT
OVER BEAT). Pour into cool graham cracker crust.
Sprinkle extra graham cracker crust crumbs on top (if you have some). This makes
it extra crunchy and looks nice. Chill.