No Bake Chocolate Mint Cheesecake
1/4 cup butter or margarine, melted Melt 20 miniature York Peppermint Patties or 5 large York
Peppermint Patties and butter. Drizzle over crumb crust. Chill. Soften gelatine in lemon juice and warm to dissolve. Add to cheese mixture with vanilla extract. Whip cream until stiff peaks form. Fold into cream cheese mixture. Pour into prepared pan. Chill. Cover with whipped sour cream. Garnish with grated York
Peppermint Patties. Chill several hours before serving. |
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