No Bake Egg Nog Cheesecake Crust
3/4 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup margarine/butter
Mix together and press into bottom of 8x8 pan.
Filling
8 ounces softened cream cheese
1/2 cup granulated sugar
Mix together.
Dissolve 1 package Knox gelatine in 1/4 cup cold water, but heat it to dissolve.
Add to cheese mixture. Add one cup eggnog. Cool until it's just slightly
thickened. Fold in 2 cups whipped topping. Pour over graham cracker crust. Chill
well before slicing. |