No-Bake Raspberry Cheesecake Recipe
Online Cheesecake Recipes


No-Bake Raspberry Cheesecake

1 3 oz. package lemon Jell-O
1 C hot water
1 C chilled evaporated milk
1 C sugar
1 8 oz. package softened cream cheese
1 tsp lemon juice
1 C whipped cream
1/2 C butter
28 graham crackers, crushed
1 to 2 C raspberries (fresh or frozen or canned)

Dissolve Jell-O in hot water; cool and blend into whipped evaporated milk. In a separate bowl beat cream cheese with sugar. Gently combine Jell-O and cream cheese mixtures. Fold in lemon juice.

In another bowl mix butter and graham crackers. Place half of crumb mixture on bottom of a 9X13 pan. Pour Jell-O/cream cheese mixture on top. Top with remaining cracker crumb mixture.

Chill at least three hours. Top with raspberries and whipped cream before serving.


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