Orange Upside-Down Cheesecake Recipe
Easy and Delicious Cheesecake Recipes
Orange Upside-Down Cheesecake
envelope unflavored gelatine
1 1/2 cups unsweetened orange juice
1/4 cup granulated sugar
2 cups orange sections
1 envelope unflavored gelatine
1/2 cup unsweetened orange juice
24 ounces cream cheese, softened
1 cup granulated sugar
2 teaspoons grated orange peel
1 cup whipping cream, whipped
1 cup vanilla wafer crumbs
1/2 teaspoon cinnamon
3 tablespoons margarine, melted
Soften gelatine in orange juice. Add sugar; stir over low heat until dissolved.
Chill until slightly thickened.
Arrange orange sections on bottom of a 9-inch springform pan. Pour gelatine
mixture over oranges; chill until thickened, but not set.
Soften gelatine in juice; stir over low heat until dissolved.
Combine cream cheese, sugar and peel, mixing at medium speed of electric mixer
until well blended. Gradually add gelatine mixture, mixing until blended. Chill
until slightly thickened; fold in whipped cream. Pour over oranges; chill.
Combine crumbs, cinnamon and margarine; gently press onto top of cake. Chill.
Loosen cake from rim of pan; invert onto serving plate.
Omit cinnamon. Substitute graham cracker crumbs or chocolate wafer crumbs for
vanilla wafer crumbs.