S'mores Cheesecake Recipe
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S'mores Cheesecake 

Crust:
1/2 c. butter, melted
2 1/4 c. graham wafer crumbs
1/3 c. sugar

Filling:
2 (8 oz.) packages cream cheese, softened
1 can sweetened condensed milk (Eagle Brand)
2 tsp. vanilla
3 eggs
1 c. miniature chocolate chips
1 c. miniature marshmallows

Topping:
1 c. miniature marshmallows
1/2 c. chocolate chips
1 Tbs. butter 

Crust:
Combine butter, graham wafer crumbs and sugar. Press into the bottom of a 10" springform pan.

Filling:
In a large mixer bowl, beat cream cheese, sweetened condensed milk, and vanilla until smooth. Add eggs and beat until combined. Stir in chocolate chips and marshmallows. Pour over crust. Bake at 325 degrees F. for 40 to 45 minutes, until center is almost set.

Topping:
Remove cheesecake from oven and sprinkle marshmallows over top. Return to the oven and bake another 4 to 6 minutes, until the marshmallows are puffed. Melt chocolate chips and butter together. Drizzle over the marshmallows. Let cool to room temperature and then refrigerate overnight.

"Did you ever make s'mores around the campfire? Well, then you'll like s'mores cheesecake!"....Ann Jones, GA.

AUTHOR: Joyce

Source: Recipes From Friends



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