Sour Cream Lemon Cheesecake Recipe
Easy and Delicious Cheesecake Recipes
Sour Cream Lemon Cheesecake
pudding recipe lemon cake mix
2 tablespoons flour
1 tablespoon plus 1 teaspoon vegetable oil
16 ounces dairy sour cream
1/2 cup granulated sugar
1 teaspoon lemon juice
1 cup milk
2 drops yellow food coloring
1 (21 ounce) can blueberry pie filling
Preheat oven to 300 degrees F. Measure out 1 1/2 cups dry cake mix; set aside.
Stir together remaining dry cake mix, 1 egg, flour and oil in a large bowl.
Press this crumb mixture evenly into bottom and three-quarters of the way up the
sides of a 13 x 9 x 2-inch pan.
In the same bowl, blend sour cream, sugar, 2 eggs, reserved cake mix, and lemon
juice for 1 minute at low speed.
Gradually add milk and food coloring while beating for 2
minutes at medium speed. Pour into crumb crust.
Bake at 300
degrees F for 45 to 50 minutes, or until center is firm. Do not overbake. Cool
at room temperature for 1 hour.
Top with blueberry pie filling or your favorite pie filling and refrigerate.