Warm Fudge Filled Cheesecake 1/2 cup
butter or margarine, softened Stir in 1 teaspoon vanilla extract and pistachios. Press onto bottom and 1 1/2 inches up sides of a 9-inch spring-form pan. Bake at 350 degrees F for 12 to 15 minutes or until golden.
Cool on a wire rack. Add eggs, one at a time, beating until yellow disappears.
Stir in remaining 2 teaspoons vanilla extract. (Do not overmix.) Place cheesecake on a baking sheet. Bake at 350 degrees F for 1 hour or until set. Cool on a wire rack 1 hour. Serve slightly warm with sweetened whipped cream. |
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