Weight Watchers Chocolate
Chip Cheesecake Recipe
Easy and Delicious Cheesecake Recipes
Weight Watchers Chocolate Chip Cheesecake
10 average Nabisco reduced-fat Oreo(s), or other similar
reduced-fat, cream-filled chocolate sandwich cookies
8 ounces fat-free cream cheese
8 ounces light cream cheese, tub-style
1 cup granulated sugar
2 tablespoons all-purpose flour
1 cup fat-free cottage cheese
2 teaspoons almond extract
6 large egg whites
3/4 cup mini chocolate chips
Preheat oven to 325 degrees F.
Lightly coat a 9-inch springform pan with cooking spray. Crush cookies and
sprinkle cookie crumbs evenly over bottom of pan.
Using an electric mixer, beat together cream cheeses on lowest speed until well
In a small bowl, combine sugar and flour. Add to cream cheese mixture and beat
In a food processor or blender, purée cottage cheese until smooth. Add cottage
cheese and almond extract to cream cheese mixture; beat until smooth. Add egg
whites and beat until well blended. Stir in 1/2 cup of chocolate chips.
Pour into springform pan; top with remaining chocolate chips and bake until
cheesecake puffs and center is almost set, about 60 minutes.
Transfer to a wire rack and cool completely. Run a knife around sides to loosen
and release pan sides. Cover and chill overnight. Cut into 12 slices and serve.
Serves 12- Points per serving 5