Chicken and Apples Recipe
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Chicken and Apples

6 ounces frozen orange juice concentrate, thawed
6 skinless boneless chicken breasts
1/2 teaspoon dried marjoram leaves
1 dash ground nutmeg
1 dash garlic powder
1 onion, chopped
3 Granny Smith apples, cored and sliced
1/4 cup water
2 tablespoons cornstarch

In small bowl, combine thawed orange juice concentrate, marjoram, nutmeg and garlic powder. Place onions in bottom of slow cooker. Dip each chicken breast into the orange mixture to coat and place in crockpot over onions. Pour any remaining orange juice concentrate mixture over the chicken.

Cover and cook on low for 6 to 7 hours until chicken is almost cooked. Add apples and cook one hour longer on low until apples are tender and chicken is thoroughly cooked.

When chicken is done, remove chicken, apples and onions to serving platter. Pour the sauce that remains in the crockpot into a medium saucepan.

Mix together water and cornstarch in a small bowl and stir into the juices in saucepan. Cook over medium heat, stirring constantly with wire whisk, until sauce is thick and bubbly.

 Serve the sauce over the chicken.

Makes 6 servings.



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