Crockpot Chicken and Brandy
Deglaze the frying pan with the white wine and scrape all the pan juices together. Pour in the brandy and bring to the boil. Pour this into the crockpot.
Cover and cook on HIGH for 1-2 hours or LOW for 4 hours.
Just before serving, push the chicken to the side and pour in the cream, stir to mix and allow it to warm through. Thicken if desired with a little flour dissolved in water. Serve over thick ribbon pasta such as fettuccine.
Source: Shirley Bradstock’s Crockpot Cookbook