Chicken Chili

2 pounds boneless, skinless chicken thighs
3 14 ounce cans diced tomatoes with chilies and garlic, undrained
1 1 ounce package taco seasoning mix
2 15 ounce cans white beans, drained and rinsed

Combine all ingredients in a 4 to 5 quart crockpot. Cover and cook on low for 7 to 9 hours or until chicken is tender and no longer pink. Stir well so the chicken breaks into small pieces. 6 servings.