Crockpot Chicken Chop Suey Recipe
Recipes for Everyday Cooking
Crockpot Chicken Chop Suey
2 whole chicken breasts skinned, halved & boned
1 tsp. salt
1 tsp. minced crystallized ginger
1 cup sliced celery
1 (5-oz.) can water chestnuts drained & sliced
1 onion sliced
2 cups chicken bouillon
2 tbsp. soy sauce
1 cup sliced mushrooms
1 (1 lb.) can bean sprouts, drained well
1/2 cup slivered almonds
Cut chicken into strips about 2-in. long and 1/2-in. thick. Place in
slow-cooking pot with salt, ginger, celery, water chestnuts, onion, bouillon and
Cover and cook on LOW 5-6 hours. Turn control to HIGH.
Add mushrooms and bean sprouts. Cover and cook on HIGH 15 minutes.
Serve over hot rice. Sprinkles with almonds. Serve with extra soy sauce if
Makes 4-6 servings.