Chicken Creole Recipe
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Chicken Creole

3 pounds chicken thighs or breasts, skinned
1 cup celery, diced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 can sliced mushrooms
1 can tomatoes
1 teaspoon garlic powder
3 packages sugar substitute
1 teaspoon or more, Cajun seasoning
1/2 teaspoon paprika
salt and pepper to taste
Louisiana hot sauce to taste
2 cups minute rice, cooked

Place chicken in bottom of crockpot. Combine remaining ingredients except rice and add to crockpot. Cook on high 4 to 5 hours or on low 7 to 8 hours. Cook rice according to package direction. Spoon Creole mixture over hot cooked rice.

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