Chicken and Dressing

1 stick butter
1 cup chopped onion
1 cup chopped celery
1 pan cooked cornbread, crumbled
6 slices bread, crumbled
1/4 pound crackers, crumbled
2 teaspoons thyme, sage or poultry seasoning
4 cups chicken broth
1 14 ounce can chicken broth
4 eggs, beaten
1/2 cup milk
1/2 teaspoon baking powder
3 to 4 cups chicken

Saute onions and celery in butter. Pour this mixture over bread crumbs in a very large mixing bowl. Add seasonings and toss together. Pour enough broth into mixture to moisten. Add beaten eggs and mix together well. Add baking powder, milk and remaining broth. Mixture should be very slushy. Add chicken. Pack tightly into a 5 quart crockpot Cover and cook on high for 1 hour. Reduce to low and cook 4 to 8 hours.