Chicken with Olives Recipe
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Chicken with Olives

4 boneless skinless breasts or bone in chicken of your choice
1/2 cup wine, red or white or 1/4 cup of each
1/4 cup olive oil
1/4 cup red wine vinegar
1 to 2 tablespoons oregano
2 bay leaves
4 to 6 cloves garlic, crushed
1/2 to 1 teaspoon freshly ground pepper
1 teaspoon salt
2 tablespoons capers plus a little juice
1/3 to 1/2 cup green olives
1/3 cup dark brown sugar

Place chicken in crock pot. Mix together the rest of the ingredients and pour over the top of the chicken. Cook on low for approximately 6 to 7 hours. The olives are really delicious after they've cooked for a while, they're a little sweet from the brown sugar. This chicken can be served cold as well.
 



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