Chicken Parmigiana

3 whole chicken breasts; 6 split
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 cup dry bread crumbs
1 1/4 cups butter
1 10 1/2 ounce can pizza sauce
6 slices mozzarella cheese
Parmesan cheese

Cut chicken breasts into halves. In a bowl, beat egg, salt and pepper; dip chicken into egg, then coat with crumbs. In large skillet saute chicken in butter. Arrange chicken in crockpot, pour pizza sauce over chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese, sprinkle Parmesan cheese on top. Cover and cook 15 minutes. Makes 6 servings.