Crockpot Chicken in Mushroom Sauce 1 10 3/4 ounce condensed cream of mushroom soup -- undiluted 1 cup sour cream -- (8 ounces) 4 bacon strips -- cooked and crumbled Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon. Yield: 4 servings. |
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