Crockpot Easy Italian Chicken Breasts

12 oz. skinless, boneless chicken breast halves
1 9-oz. package frozen Italian-style green beans
1 cup fresh mushrooms, quartered
1 small onion, sliced 1/4 inch thick
1 (14 1/2 oz.) can Italian style stewed tomatoes
1 (6 oz.) can Italian style tomato paste
1 tsp dried Italian seasoning, crushed
2 cloves garlic, minced

4 oz fettuccine, cooked and drained
Grated Parmesan cheese

Rinse chicken; pat dry. Cut chicken into 1 inch pieces.

In crockpot, place green beans, mushrooms and onion. Place chicken on top of vegetables.

In a small bowl combine undrained tomatoes, tomato paste, Italian seasoning, and garlic. Pour over chicken.

Cover; cook on low for 5 to 6 hours or on high for 2 1/2 or 3 hours.

Serve over hot cooked fettuccine. Top with Parmesan cheese.

 AUTHOR: karebear