Crockpot Pineapple Chicken
3 Chicken breasts *
Pepper
Paprika
20 oz Pineapple **
2 tb Mustard Dijon-style
Soy sauce
1 Garlic clove minced
* Chicken breasts should be split, skinned and boned.
** Pineapple should be drained, unsweetened tidbits.
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce,
pineapple and mustard together; pour over chicken. Add minced garlic.
Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Makes 6 servings |