Crockpot Savory Chicken and Vegetables
1 pound boneless, skinless chicken breasts, cut into bite size pieces
1 ( 16oz) pkg. frozen mixed vegetables
1 small onion chopped
1 cup sliced fresh mushrooms
1 large potato, peeled and cut into 1/4 inch cubes
1 1/4 cup water
2 Tbsp quick cooking tapioca
1 Tbsp fresh lemon juice
2 tsp chicken bouillon granules
1/2 tsp ground white pepper
1/4 tsp ground mustard
1/4 tsp crushed sage
1/4 tsp salt
1/8 tsp garlic powder
Pinch of turmeric
1/3 cup nonfat dry milk powder
Fresh minced parsley
Rinse chicken and pat dry with paper towels. Combine chicken, mixed vegetables,
onion, mushrooms, and potato in 3 1/2 qt. crockpot.
In a small bowl, combine water, tapioca, lemon juice, bouillon granules white
pepper, mustard, sage, salt, garlic powder, and turmeric. Pour over chicken
mixture. Mix well.
Cover and cook on LOW 6 to 7 hours. Stir in dry milk and cook 15 minutes.
Sprinkle each serving w/ parsley.