Crockpot Savory Chicken and Vegetables

1 pound boneless, skinless chicken breasts, cut into bite size pieces
1 ( 16oz) pkg. frozen mixed vegetables
1 small onion chopped
1 cup sliced fresh mushrooms
1 large potato, peeled and cut into 1/4 inch cubes
1 1/4 cup water
2 Tbsp quick cooking tapioca
1 Tbsp fresh lemon juice
2 tsp chicken bouillon granules
1/2 tsp ground white pepper
1/4 tsp ground mustard
1/4 tsp crushed sage
1/4 tsp salt
1/8 tsp garlic powder
Pinch of turmeric
1/3 cup nonfat dry milk powder
Fresh minced parsley

Rinse chicken and pat dry with paper towels. Combine chicken, mixed vegetables, onion, mushrooms, and potato in 3 1/2 qt. crockpot.

In a small bowl, combine water, tapioca, lemon juice, bouillon granules white pepper, mustard, sage, salt, garlic powder, and turmeric. Pour over chicken mixture. Mix well.

Cover and cook on LOW 6 to 7 hours. Stir in dry milk and cook 15 minutes. Sprinkle each serving w/ parsley.

AUTHOR: Karebear