Crockpot Spiced Chicken with Brown Rice Combine onion, garlic, sugar, coriander, cumin, cardamom, orange peel, and orange juice in a small bowl. Spoon evenly over chicken cover and cook on LOW about 4 hours or until chicken is tender. Remove chicken from slow cooker and keep warm. Pour cooking juices into a small saucepan. Combine cornstarch with yogurt in small bowl. Stir into pan juices. Cook over medium heat, stirring constantly, until mixture thickens slightly. Place chicken on cooked rice; spoon sauce over all. Sprinkle with cilantro. AUTHOR: Karebear |
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