French Chicken Stew Recipe
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French Chicken Stew

1/2 cup dry navy beans, soaked overnight and drained
2 cups water
4 to 6 chicken breasts, skinned, boned and cut into chunks
1 16 ounce can low sodium tomatoes
1/2 cup thinly sliced celery
1/2 cup diced carrot
1/2 cup chopped onion
1/8 teaspoon garlic powder
1 bay leaf
1/2 teaspoon crushed dry basil
1/8 teaspoon powdered sage
1/4 teaspoon paprika
1/2 teaspoon crushed, dried oregano
1 teaspoon instant low sodium chicken or beef bouillon

Place beans, 2 cups of water and other ingredients in crockpot; cover and cook on low for 8 to 10 hours. Discard bay leaf before serving.

4 to 6 servings.



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