Green Chile Chicken
Recoat skillet with cooking spray. Add onion; saute until tender.
Place chicken in a 4 to 5 quart slow cooker. Combine onion, soup and chiles; stir well. Pour over chicken. Cover with lid; cook on high heat setting 1 hour.
Reduce to low heat setting; and cook 5 to 6 hours. Heat oil in a medium saucepan over medium high heat. Add rice; saute 2 minutes or until rice is lightly browned. Gradually add water and salt; bring to a boil.
Cover, reduce heat and simmer 20 to 25 minutes or until liquid is absorbed and rice is tender. Serve chicken and sauce over rice.