Hunter's Chicken

1 tablespoon oil
1 bell pepper, sliced
1 onion, sliced
1 garlic clove, crushed
1 chicken
cinnamon, stick or ground
curry powder
cumin, ground
turmeric
6 ounces mushrooms, sliced
8 ounces tomatoes
1/2 cup red wine
3 tablespoons cornstarch
1 teaspoon garlic salt
1/4 cup water sliced

Brown bell pepper, onion and garlic in oil in skillet. Also brown mushrooms, if using fresh. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine.

Cook until done about 6 to 8 hours.

Remove chicken to warmed platter; keep in a 200F oven. Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly.

Spoon sauce over chicken.