King Ranch Chicken Recipe
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King Ranch Chicken

3 to 4 cups cooked, diced chicken
1 10 to 12 count package flour tortillas
1 medium onion, chopped
2 10 ounce cans cream of chicken soup
1 can tomatoes and chilies
4 tablespoons quick cooking tapioca
4 cup grated Cheddar cheese

In a large bowl mix chicken, soup, tomatoes, chilies and tapioca. Rip 2 to 3 tortillas into pieces and line the bottom of a 5 quart crockpot. Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times. Cover; cook on low for 6 to 8 hours or on high for 3 hours. For a smaller 3 quart crockpot makes 1/2 recipe.
 



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