Orange Cranberry Chicken Recipe
Online Chicken Crockpot Recipes
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Orange Cranberry Chicken
1 cup chopped fresh cranberries
2 tablespoons brown sugar
5 slices cinnamon raisin bread
2 tablespoons melted margarine or butter
1/4 teaspoon grated orange peel
8 chicken breast halves, boned, skinned
1/4 cup orange juice
2 tablespoons melted butter or margarine
1 orange, sliced
In medium bowl, combine cranberries and brown sugar; set aside. Toast bread, cut
into 1/2 inch cubes. Combine bread cubes, 2 tablespoons melted butter orange
peel and cranberry mixture. Place one chicken breast at a time in a small
plastic bag or between sheets of waxed paper. Lightly pound with meat mallet.
Repeat with all chicken breasts. Spoon about 1/3 cup cranberry mixture on center
of each. Roll up; skewer to close. In shallow dish, combine orange juice and 2
tablespoons melted butter. Roll filled chicken breasts in orange juice mixture.
Place in slow cooker. Cover and cook on low about 5 hours. To serve, spoon
drippings over chicken. Garnish with orange slices. Serves 8.