Crockpot Orange Glazed Chicken Breast Recipe
Recipes for Everyday Cooking
Crockpot Orange Glazed Chicken Breast
1 (6-oz.) can frozen orange juice concentrate, undiluted
1/2 tsp. dried marjoram leaves
6 (6-oz.) chicken breast halves, skin & excess fat removed
1/4 cup water
2 tbsp. cornstarch
Combine thawed orange juice and marjoram in shallow dish. Dip each breast in
orange juice mixture and put in crockpot. Pour remaining sauce over breasts.
Cover and cook on LOW for 7 to 9 hours (HIGH: 4 TO 5 HOURS).
Before serving, remove chicken breasts from crockpot. Turn to HIGH and cover.
Mix water and cornstarch; stir liquid into crockpot. Place cover slightly ajar
on crockpot. Cook until thick and bubbly (15 to 30 minutes). Serve over chicken.
Makes 6 servings