Raspberry Glazed Turkey Meatballs In a medium bowl, combine the turkey, oats, onion, egg, worcestershire sauce, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Shape into 1 to 1 1/2 inch balls. Place in sauce in slow cooker. Spoon remaining sauce over meatballs. Cover and cook on LOW 6 hours. Turn control to HIGH. In a small bowl, dissolve cornstarch in water. Spoon over meatballs. Cover and cook on HIGH 5-10 minutes or until thickened. Sprinkle with green onions. Makes about 45 meatballs. AUTHOR: Marla |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home