Salsa Crockpot Chicken Recipe
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Salsa Crockpot Chicken

3 pounds boneless, skinless chicken breasts
1 16 ounce jar peach salsa

Combine in a 3 to 4 quart crockpot and cook on low for 5 to 8 hours, until chicken is tender and thoroughly cooked. Serves 6 to 8.



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