Almond Chicken Chinese Toss until browned, about 5 minutes. Remove with slotted spoon; set aside. Add chicken to wok; toss 3 minutes. In small bowl mix sherry, soy sauce, cornstarch, sugar and ginger. Stir into chicken. Cook and stir until thickened. Stir in snow peas, onion and reserved almonds. Heat through. Serves 2 AUTHOR: Marla |
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