Cinnamon Chicken Wings Recipe
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Cinnamon Chicken Wings

1 (12-oz.) can frozen pineapple juice concentrate
3/4 - 1 cup Chili Sauce
1 1/2 tsp. cinnamon
1/2 tsp. chili powder
1/2 tsp. onion powder
1/8 tsp. ground red pepper
Chicken wings or pieces (about 2 dozen)

Mix all ingredients except the wings in a small bowl. Coat the chicken with the sauce and let marinate in the refrigerator for at least 8 hours or overnight. Grill or bake.

I put everything in a plastic zip-lock bag, then just turn the bag to keep everything well coated.


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