8 boneless, skinless chicken breast halves
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. basil
1/4 tsp. rosemary
1/4 tsp. pepper
1 tbsp. butter
3 tbsp. fresh lemon juice
3 tbsp. fresh lime juice
3 tbsp. fresh orange juice
1/4 cup white wine
3 tbsp. banana yogurt
In small bowl, mix together salt, paprika, basil, rosemary and pepper; sprinkle
over chicken. In non-stick fry pan, place butter and melt over MEDIUM heat. Add
chicken and cook, turning, about 10 minutes or until brown on all sides.
In small bowl, mix together lemon, lime and orange juices; add wine and stir to
blend. Pour over chicken in pan, cover, reduce heat to LOW and simmer about 15
minutes or until fork can be inserted in chicken with ease and no pink remains.
Remove chicken to warm dish.
Into pan drippings, slowly stir yogurt; heat about 1 minute and pour over
Makes 8 servings.