Dilled Chicken Recipe
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Dilled Chicken

1 small chicken cut up OR 4 chicken

breasts OR 4-6 chicken legs with backs
salt & pepper, to taste
1 tbsp. lemon juice
1/2 cup sour cream
1 pkg. onion soup mix
2 tbsp. fresh chopped or 2 tsp. dry dill
1 can mushroom stems & pieces undrained (optional)
1 can mushroom soup

Put chicken pieces in casserole or roasting dish which has been oiled lightly. Sprinkle meat with salt, pepper and paprika. Mix other ingredients, pour over meat. Cover and bake at 350 F. for approx. 1 to 1 1/2 hours. Longer if you like the chicken falling off the bones (perhaps 2 - 2 1/2 hours).

Sliced carrots, celery, peppers or other vegetables may be added. I like to double the sauce recipe for a whole cut up chicken and bake for approximately 2 hours.

This chicken recipe will serve 4.


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