Bill Knapp's Chicken Marinade Recipe
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Bill Knapp's Chicken Marinade

This is a delightful marinade to dress up chicken.

1/2 C. Honey
1/2 C. Apple juice
2 tsp. Garlic Powder
1/2 tsp. ground Ginger
2/3 C. Soy Sauce
1/2 C. Cider vinegar
2/3 C. Vegetable. oil

Mix all together in a blender and let chicken set over night in fridge. You may want to grill, or bake.

To grill this remove chicken from marinade, let the marinade drip off. Cook in a medium high heat pan with little oil.

To bake, remove chicken from marinade, set chicken in a baking dish, and bake at a 350-degree oven for 15 to 20 minutes, or until done.


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