Chicken Breasts with Marsala Mushroom Sauce Add mushrooms, garlic, thyme and salt and pepper and chicken broth to skillet and cook over medium heat for several minutes. Return chicken to skillet. Add wine and cover. Cook over low-medium heat for 30 minutes. Add half-and-half and parsley and serve. AUTHOR: blondie2 |
Our Other
Recipe Sites
That's My Home
and
Razzle Dazzle Recipes
|