Chicken Breasts with Marsala Mushroom Sauce Recipe
Online Chicken Recipes
Chicken Breasts with Marsala Mushroom Sauce
4 - 6 chicken breasts
1/4 cup olive oil
2 cups fresh button mushrooms
2 garlic cloves, minced
1/2 tsp. thyme
Salt and pepper to taste
1/2 cup chicken broth
1/4 cup Marsala wine
1/4 cup half-and-half or light cream
1/4 cup fresh parsley, chopped
Heat oil in a skillet and brown chicken breasts on each side; remove from pan
and allow chicken to drain on paper towels.
Add mushrooms, garlic, thyme and salt and pepper and chicken
broth to skillet and cook over medium heat for several minutes.
Return chicken to skillet. Add wine and cover. Cook over
low-medium heat for 30 minutes.
Add half-and-half and parsley and serve.
That's My Home
Razzle Dazzle Recipes